Salmon Cubes, Shimeji Mushrooms and Green Beans -

Ingredients

• 500 grams salmon, without skin, cut into cubes
• 1 packet shimeji mushrooms, separated from the base
• 2 cups of blanched green beans
• 3 spring onions, chopped
• Handful of toasted sesame and toasted cashews, chopped
• 3 tablespoons soy sauce
• 2 tablespoons teriyaki sauce
• Canola oil for frying
• 3 shallots or 1 onion, cut into rings
• 3 crushed garlic cloves
• 3 teaspoons fresh grated ginger root