Salmon fillet with a side of shimeji mushrooms, ginger and pearl onions -

Ingredients

• Sea salt
• Ground pepper
• 1 cup white wine
• 1 kg boiled potatoes cut in cubes
• 3 cloves of garlic
• Parsley for garnish
• Fresh Norwegian salmon fillet slices, quantity according to the number of diners
• 250g of pearl onions
• 300g of Shimeji mushrooms, (can be 2 colors)
• Ginger zest, to taste