Chef Ann Kim’s Fried Green Tomatoes – Garden & Gun

Ingredients

• 4 cups yellow cornmeal
• 1 cup cornstarch
• 2 tbsp. Old Bay seasoning
• 2 cups buttermilk
• 2 tbsp. Crystal hot sauce (or any preferred)
• Zest of 1 lemon
• 4 cups vegetable oil
• 2 green tomatoes, sliced to desired thickness (¼ inch suggested)
• 6 tomatoes
• 2 cups Duke’s mayonnaise (or any preferred)
• Juice of ½ lemon
• 1 tsp. salt
• 1 tsp. sugar