How to Cook Fried Green Tomatoes
This is a basic, popular version of fried green tomatoes, made simply with a lightly seasoned cornmeal coating.
Ingredients
- 2 unripe green tomatoes
- some flour (1/2 cup or so)
- some fine-ground cornmeal (1/2 cup or so)
- lots of ground pepper (2 tbsp or to your taste)
- 2 eggs, beaten;
- corn or canola oil
- Salt
- Tabasco
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