South Carolina Pulled Pork | America's Test Kitchen

Ingredients

• 3 tablespoons dry mustard
• 1 1/2 tablespoons light brown sugar
• 2 tablespoons salt
• 2 teaspoons pepper
• 2 teaspoons paprika
• 1/4 teaspoon cayenne pepper
• 1 boneless pork shoulder roast (4 to 5 pounds) (see note)
• 4 cups wood chips, soaked for 15 minutes
• 1/2 cup yellow mustard
• 1/2 cup packed light brown sugar
• 1/4 cup white vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce
• 1 teaspoon salt
• 1 teaspoon pepper