CAROLINA PULLED PORK - Fielder’s BBQ & Outdoor
South Carolina barbecue is known for its smoked whole hogs served with a mustard based barbecue sauce. You too can cook tender, succulent pulled pork in your…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldersbbq.com.au.
Ingredients
- 1 tablespoon American mustard
- 4 kilograms bone-in pork shoulder (pork butt/ Boston butt)
- 200 millilitres apple cider vinegar + spray bottle (optional spritz)
- 1½ tablespoon sweet paprika
- 1 1/2 tablespoons sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic granules
- 1½ teaspoon chilli powder
- 2 teaspoons caster sugar
- CAROLINA MUSTARD BBQ SAUCE, WARMED, TO SERVE ( SEE RECIPE )
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