Ahi Tuna Salad Recipe: A Flavorful American Classic

Ingredients

• 1.5 lb (680 g) tuna steak
• 0.5 cup fish marinade
• 2 tbsp low- fat plain yogurt
• 2 tbsp low- fat mayonnaise
• 2 tbsp finely chopped onion
• 0.5 lemon ( juice only, per serving of fish )
• 2 cloves of caramelized garlic
• 1 tbsp sweet pickle relish (per serving of fish )
• 2 plum tomatoes (seeded and chopped)