Fresh Tuna Salad Recipe: Grilled Ahi & Veggie Delight -

Ingredients

• 2 fresh tuna fillets (10 ounces each)
• 2 tablespoons olive oil
• 1 red onion (peeled, diced small)
• 3 celery stalks (diced small)
• 2 pickles (diced small)
• 2 tablespoons capers (minced)
• 1 garlic clove (finely minced)
• 4 hard-boiled eggs (diced small)
• 1/3 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons lemon juice
• Salt and pepper to taste