Red Lentil Soup Recipe | NimbleFins

Ingredients

• 4 tablespoons butter
• A few onions, chopped (around 2 cups)
• A few cloves of garlic, grated (~1 tablespoon)
• 2 tablespoons of concentrated tomato puree
• 2 tablespoons of sweet paprika
• 1 teaspoon ground cumin
• 2 cups of red lentils, rinsed
• 4 tablespoons of white rice
• 2.5 litres of water
• 2 teaspoons salt
• Mint (dried is fine, although you can also use chopped fresh mint)
• Lemon wedges
• Rolls (we bought whole grain) and extra butter