Lamb and White Bean Chili with Masa Dumplings Recipe - Turntable Kitchen

Ingredients

• 1 cup dried white beans
• 2 tablespoons vegetable oil
• 2 pounds lamb stew meat or boneless leg of lamb cubed into 1-inch pieces (fat and sinew removed)
• 1 large onion, chopped
• 1 green bell pepper, stemmed, seeded, and chopped
• 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• 2 cups tomatillo salsa, homemade (link:http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store-bought green enchilada sauce
• Chopped cilantro, for garnish
• 1 cup masa harina corn flour
• ¾ cup water
• 2 tablespoons lard
• 1 teaspoon kosher salt