Lamb and White Bean Chili Recipe: How to Make It
I created a fresh take on chili using lamb and Moroccan seasoning with a feta and almond garnish. It was so exciting and tasty to my husband and son, I made a second batch almost right away. If you...
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- lamb and white bean chili
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound ground lamb
- 1 cup coarsely chopped red onion
- 1 can (15 ounces) cannellini beans, undrained
- 1 jar (16 ounces) mild chunky salsa
- 3 tablespoons ras el hanout (Moroccan seasoning), divided
- 4-1/2 teaspoons finely chopped lemon zest, divided
- 3 tablespoons orange marmalade
- 1/4 cup minced fresh parsley
- 1/4 cup crumbled goat cheese
- 2 tablespoons sliced almonds
- Optional: Additional chopped red onion and toasted naan flatbread or pita bread
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