Katie Brown | Orzo Salad Season 3

Ingredients

• 3 cups water
• Salt to taste
• 1 1/2 cup orzo
• 1/4 cup chopped dried apricots
• 1 handful of flat parsley leaves
• 1/2 lemon, juices
• 1 clove garlic
• 2 tablespoons extra virgin olive oil
• 1 lemon, juiced
• 3 chopped scallions, white parts only
• 1/4 cup toasted pine nuts
• Bibb lettuce leaves (2-3 heads), washed