Orzo with crispy cabbage, lemon and pine nuts recipe
A well-seasoned orzo salad with a citrus tang and mild pine nuts.
Ingredients
- 200 g orzo
- 4 tbsp olive oil
- 1 garlic clove, peeled and thinly sliced
- 1 savoy cabbage, very thinly sliced
- 1 lemon, zest and juice
- 1 tbsp pine nuts
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