Pecan Pie Brownies
Pecan Pie Brownies Preheat oven to 325F. In a medium saucepan, melt the butter with the cocoa over medium heat, stirring and removing from the heat as soon as
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Cooking tools:
- Oven
- Stove
- Saucepan
- Baking dish
- Mixing bowl
- Spoon
- Spatula
- Refrigerator
Ingredients
- 1/2 cup butter
- 3/4 cup cocoa
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla
- 1/2 cup flour
- 1/4 tsp salt
- 1/2 cup packed brown sugar
- 1/2 cup Roger's Golden or corn syrup
- 1/4 cup butter, melted
- 2 eggs
- 2 tsp vanilla
- 2 cups pecans, chopped
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