Vegetarian Spaghetti Bolognese Recipe | Garden Gourmet

Ingredients

• 2 packs Garden Gourmet Sensational Mince
• 2 large carrots finely chopped
• 1 stick celery finely chopped
• 200 g sliced mushrooms
• 800 g chopped tomatoes
• 1 large onion finely chopped
• 3 garlic cloves finely chopped
• 2 tbsp tomato puree
• 2 tsp yeast extract
• Small pinch nutmeg
• 2 tbsp olive oil
• Freshly ground black pepper
• 50 g grated Italian cheese or vegan alternative
• 25 g fresh basil leaves