Roasted Chicken, Pomegranate + Herb Salad
Roast skin-on chicken until golden and serve over a colorful pomegranate, herb, and walnut salad. Perfect for weeknights or special occasions. Dairy-Free, Gluten-Free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 large skin-on chicken breasts
- 1 cup pomegranate seeds (about 1 pomegranate)
- 1 cup walnuts, toasted and crushed
- 2 cups parsley
- 1 cup mint
- 1 cup cilantro
- ½ cup tarragon
- 1/4 head radicchio, cut into ½-inch pieces
- 5 green onions, thinly sliced
- Juice of half a lemon
- 3 Tbs olive oil
- Salt to taste
- ½ tsp paprika
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