Grilled chicken, peach and herb salad with pomegranate dressing | Recipes | WW Australia

Grilled chicken, peach and herb salad with pomegranate dressing | Recipes | WW Australia

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled chicken, peach and herb salad with pomegranate dressing & see the Points value

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Cooking tools:

  • Dish
  • Chargrill
  • Grill
  • Tongs
  • Plate
  • Aluminum foil
  • Saucepan
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Salt shaker
  • Pepper mill
  • Garlic press
  • Citrus press
  • Pomegranate seeds spoon

Ingredients

  • 1 clove(s) Garlic, crushed
  • 1/4 cup(s) Lemon juice, (60ml)
  • 1 tbs Pomegranate molasses
  • 1 tbs Olive oil
  • 600 g Chicken tenderloin
  • 250 g Sugar snap peas
  • 250 g Snow peas
  • 3 medium Peach(es), cut into thin wedges
  • 1/2 cup(s) Fresh mint, leaves
  • 1/2 cup(s) Fresh flat-leaf parsley, leaves
  • 1 whole Butter lettuce, leaves torn
  • 2 tbs Pomegranate, seeds
  • 1 x 3 second spray(s) Oil spray

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