Garlic Shrimp with Spinach and Vermicelli | Food Stuff

Ingredients

• 1 (6 oz) package fresh baby spinach
• 1/4 teaspoon black pepper
• 1-1/2 tablespoons butter, divided
• 1/3 cup dry white wine
• 3 large garlic cloves, minced
• 3 tablespoons fresh lemon juice
• 1/4 cup grated fresh Parmesan cheese
• 5 ounces uncooked vermicelli
• 1/2 teaspoon salt
• 1-1/4 pounds large shrimp, peeled and deveined
• 1/3 cup julienne-cut sun-dried tomatoes, packed without oil