Garlic Shrimp and Spinach Linguine Recipe - Food.com

Ingredients

• 10 ounces linguine
• 1 cup dry white wine, divided
• 1 tablespoon cornstarch
• 1 tablespoon butter
• 1 lb large shrimp, peeled and deveined
• 5 garlic cloves, minced
• 1 sweet red pepper, cut into thin strips
• 1/4 teaspoon hot pepper flakes
• 1 cup 35% whippping cream
• 4 cups Baby Spinach, loosely packed
• 1/4 teaspoon salt
• 1/4 cup fresh basil or 1/4 cup fresh parsley, chopped