Stand Mixer Pasta Dough: Plain, Tomato or Spinach | epicuricloud (Tina Verrelli)

Stand Mixer Pasta Dough: Plain, Tomato or Spinach | epicuricloud (Tina Verrelli)

www.epicuricloud.com

An easy recipe for making pasta dough with a stand mixer. Make the basic egg version or add tomato paste or spinach puree for tomato or spinach flavored pasta.

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Ingredients

  • 2 1/4 cups (290g) all purpose flour* + plus additional as needed
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1/2 teaspoon extra virgin olive oil
  • water
  • 1 10-ounce box frozen chopped spinach (thawed)
  • 2 1/2 tablespoons tomato paste

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