Stand Mixer Pasta Dough: Plain, Tomato or Spinach | epicuricloud (Tina Verrelli)
An easy recipe for making pasta dough with a stand mixer. Make the basic egg version or add tomato paste or spinach puree for tomato or spinach flavored pasta.
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Ingredients
- 2 1/4 cups (290g) all purpose flour* + plus additional as needed
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 teaspoon extra virgin olive oil
- water
- 1 10-ounce box frozen chopped spinach (thawed)
- 2 1/2 tablespoons tomato paste
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