Chicken Beef and Noodle Pho

Ingredients

• 3 chicken breasts
• 700 ml vegetable stock
• 200 g carrots, peeled and thinly sliced into strips
• 40 g fresh ginger, peeled and thinly sliced
• 100 g peas
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 pinch sugar
• 1 clove garlic, finely chopped
• 400 g rice noodles
• 400 g piece roast beef
• 1 tbsp rapeseed oil
• 1/3 bunch parsley, chopped
• 1/3 bunch spring onions, chopped
• 1/2 bunch coriander, chopped
• 1 red chilli, sliced into rings