Chicken Pho
This fresh rice noodle bowl is a nutritious and alternative that you can enjoy for lunch or dinner during the week..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adelaidecentralmarket.com.au.
Ingredients
- 2 chicken breasts medium size
- 400 g rice stick noodles
- 1/2 white onion peeled and sliced
- 1 carrot peeled and julienned
- 100 g bean sprouts
- 4 sprigs coriander
- 4 sprigs Thai basil
- 4 sprigs mint
- 1 lime quartered to serve
- Sriracha sauce to serve
- Hoisin sauce to serve
- 2 L chicken stock
- 3 cm piece of ginger sliced and bruised
- 1 clove garlic peeled and bruised
- 1 long red chilli halved
- 1 star anise
- 1 cinnamon stick
- 1/4 teaspoon ground cloves
- 1/4 teaspoon white pepper
- 1 tbsp fish sauce
- 1/4 cup soy sauce
- 2 tbsp lime juice
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