Mushroom & Herb Fritters | Australian Mushrooms

Ingredients

• 2 tbs olive oil
• 400g button mushrooms, sliced
• 11/3 cups self-raising flour, sifted
• 1 cup milk
• 2 eggs, lightly beaten
• 1 bunch chives, thinly sliced
• 1/3 cup flat leaf parsley leaves, finely chopped
• extra light olive oil, for shallow frying
• Tzatziki dip, to serve