Cheese & Herb Frittata
This frittata pretty much covers all your bases. It could be breakfast, brunch, lunch or dinner – or even the perfect picnic partner. Packed with mushrooms, che
Ingredients
- olive oil
- 250 grams button mushrooms, quartered
- 1 brown onion, thinly sliced
- 8 free-range eggs
- null ½ cup Anchor Fresh Cream
- null 125 grams Anchor Tasty cheese, grated
- 1 cup finely chopped herbs (parsley, mint, basil)
- null 75 grams Anchor Edam cheese, cut from a block
- salt and pepper
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