Mince Pie Recipe by Marcus Wareing
A classic but easy mince pie recipe from Michelin-starred chef Marcus Wareing, made bite-size and perfect for kids and parties.
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Ingredients
- 75g of unsalted butter, softened
- 40g of icing sugar
- 1 egg, beaten
- 1 pinch of salt
- 150g of plain flour, plus extra for dusting
- 100g of caster sugar
- 100g of butter, softened
- 2 eggs
- 100g of ground almonds
- 50g of flour
- 500g of mincemeat
- 1 Bramley apple, peeled and grated
- 1 orange, zested
- 50g of pitted prunes, finely chopped
- 25g of dried cranberries, finely chopped
- 1 tsp black treacle
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