Vegetable Broth with Lemongrass, Ginger and Noodles Soups

Name: Vegetable Broth with Lemongrass, Ginger and Noodles Soups
Ingredients: 1/2 stem lemongrass; 10g fresh ginger; 120g vermicelli noodles; 1 sprig spring onions; 50g baby corn; 1 tbsp vegetable oil; 1 tbsp shao hsing wine; 5g palm sugar; 1 tsp soy sauce; 1 tbsp fresh chilli; 1 tbsp dried onion; 1 litre stock; 1 bunch bok choy or pak choi

www.abetterchoice.com.au

Soups are ideal dinners on cold winter nights, warming and filling without being too heavy.

View full recipe on www.abetterchoice.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.

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