Spanakopita Recipe | olivemagazine

Spanakopita Recipe | olivemagazine

www.olivemagazine.com

Check out this traditional Greek spanakopita pie recipe. This easy spinach filo pastry pie is super crispy and packed with creamy feta

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Ingredients

  • 500g baby spinach chopped
  • 2 leeks halved lengthways and sliced
  • 2 tbsp olive oil plus 3 tbsp to brush the pastry
  • a small bunch spring onions sliced
  • 200g block feta crumbled
  • a handful dill chopped
  • 150g (about 6 sheets) filo pastry

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