Feta and spinach spanakopita. - 4passionfood - English

Ingredients

• 800 g baby spinach
• 2 leeks
• 3 spring onions
• 4 Tbsp olive oil
• 4 Tbsp dill , roughly chopped
• 4 Tbsp flat parsley , roughly chopped
• 150 g feta cheese
• 30 g parmesan , finely grated - optional
• 2 eggs
• 45 g rice, short grain - use risotto rice “Arborio”
• 1 pinch of nutmeg powder
• salt and black pepper
• clarified and melted butter + olive oil, to brush the filo sheets
• 10 filo sheets, 250g