Calabacitas Casserole Recipe
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 4 cups zucchini, chopped
- 2 cups corn kernels
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1 cup onion, chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
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