Calabacitas Recipe - Sautéed Vegetables
www.cooking-mexican-recipes.com
Our calabacitas recipe is a savory blend of zucchini, squash, with caramelized onions, garlic, green chiles, corn, cheese and cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-mexican-recipes.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Serving bowl
Ingredients
- 2 lbs. summer squash (zucchini, sunburst, cookneck, etc.)
- 1 large yellow onion, diced small
- 3 cloves garlic, minced
- 4 oz. canned green chilies, drained and diced
- 1/2 tsp. oregano leaves
- 2 ears of corn, kernels removed
- 1 cup of cotija or queso fresco cheese, crumbled
- salt
- pepper
- 1/4 cup chopped fresh cilantro
- 4 tsp. olive oil
- 1 tsp. fresh lemon juice
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