Mutton with Bhindi Recipe
Try this unique Indian mutton recipe with crispy okra and a secret ingredient - watermelon juice. Perfect with rotis for a hearty family meal. Ready in 90 minutes.
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Cooking tools:
- Pressure cooker
- Stove
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Serving platter
- Kitchen towel
- Ladle
- Spatula
- Tongs
- Mixing bowl
- Spoon
Ingredients
- 1 kg Mutton (cut into pieces)
- 1/2 cup Tomato Puree
- 2 tsp Ginger Garlic Paste
- 2 cups Watermelon Juice
- 1/2 cups Oil (+ 2 to 3 tbsp)
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 2 tbsp Coriander Powder
- 1 tsp Jeera Powder (roasted)
- 1 tsp Garam Masala Powder - 1 tsp
- 500 gms Bhindi (Okra, chopped, fried in 2 tblsp oil)
- Salt as per taste
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