Meat with Fried Okra Recipe
Experience the magic of Meat with Fried Okra! Succulent mutton, aromatic spices, and crisp Bhindi unite in a culinary symphony. Dive into a flavorful journey with this hearty dish.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Paper towel
- Colander
Ingredients
- 1/2 kg Mutton (cut into 3/4 inch cubes)
- 1 Onion (large, finely sliced) (1)
- 1/2 kg Bhindi (kg)
- 1 3/4 tsp Salt
- Vegetable Oil (for frying)
- 6 cloves Garlic
- 3/4 inch Fresh Ginger Root
- 3 inch Cinnamon Stick
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