Russian Cabbage Soup Shchi
Shchi is a traditional Russian soup with cabbage as the primary ingredient. It's hearty, healthy and easy to make. Shchi is traditionally eaten with rye bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydeliciousmeals.com.
Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Grater
- Stove
- Pot
- Skillet
- Cutting board
- Chef's knife
Ingredients
- 1 pound beef (or chicken)
- 1/2 cabbage (small, shredded or finely chopped)
- 2 potatoes (large, cut into cubes)
- 1 carrot (grated)
- 1 1/2 tablespoon tomato sauce (or fresh tomato, peeled and chopped)
- 1 onion (medium, finely chopped)
- 2 tablespoons butter
- 2 bay leaves
- 8 cups water
- pepper
- salt
- dill
- scallions (for garnishing)
- sour cream (about 1 tablespoon per serving)
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