Shchi - Russian Cabbage Soup Recipe
This is best served with a dollop of sour cream and side of brown Russian bread, toasted.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 lbs lean rump steak or 1 1/2 lbs chuck roast, cut into 1/2 inch pieces
- 2 cups cooled chopped tomatoes
- 1 large onion, chopped
- 1 bay leaf
- 1 garlic clove, minced
- 3 quarts cold water
- 1 medium head cabbage, shredded
- 2 tablespoons sugar
- 1 tablespoon white vinegar
- 1 tablespoon fresh lemon juice
- salt
- pepper
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