Fiesta Roll Ups | Recipes & Menus | Blue Flame Kitchen

Fiesta Roll Ups | Recipes & Menus | Blue Flame Kitchen

www.atcoblueflamekitchen.com

These bites are a fiesta of taste and colour, guaranteed to be the life of any gathering. Serve as an appetizer along with scones and finger sandwiches.

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Ingredients

  • 16 oz (500 g) cream cheese, softened
  • 1 envelope ranch dressing mix
  • 1/3 cup chopped green onions
  • 1/3 cup chopped ripe olives
  • 1/4 cup chopped canned roasted red peppers, well drained
  • 1 small can (127 g) diced green chilies, drained
  • 6 burrito-style flour tortillas (10 inch/25 cm)

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