Baked French Toast
Baked French Toast This pecan streusel topped baked French toast is a perfect breakfast or brunch dish to serve to your family and friends.
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Ingredients
- 1 loaf crusty bread or French bread
- 8 whole eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 Tablespoons vanilla extract
- Topping: 1/2 cup all purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup cold butter, cut into pieces
- freshly grated nutmeg
- maple syrup, fresh berries, confectioners’ sugar
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