Couscous Munchkin Pumpkins - Ainsley Harriott
Couscous Munchkin Pumpkins A fantastic way to serve your couscous meal on Halloween – delicious too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 2 baby pumpkins
- 3-4 sprigs of fresh thyme
- 75g feta, cubed or crumbled
- handful of fresh parsley, chopped
- 2 tbsp pumpkin seeds
- 75g of cooked ready-to-eat chestnuts, chopped
- 1 packet of Ainsley Harriott Couscous (we used Spice Sensation)
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