Ftench Bread Rapid Rise – Nana's Recipes
Quick & flavorful French bread with rapid rise yeast—ready in 1½ hours. Perfect for beginners! By Dee514.
Ingredients
- * 5 1/2 cups all-purpose flour
- * 1 tablespoon sugar
- * 2 teaspoons salt
- * 2 packages fast rising yeast
- * 2 cups hot water (125°-130°F)
- * 1 egg white
- * 1 tablespoon water
- * cornmeal
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