Hasty Bake Savory Pot Roast - Recipes - Hasty Bake Charcoal Grills

Ingredients

• ¼ cup olive oil
• 2 ½ to 3 lb beef rump roast or beef chuck roast
• ½ yellow onion, coarsely chopped
• 3 cloves garlic, chopped
• 1 tbls coarse black pepper
• 32 oz beef stock
• 1/4 cup Worcestershire sauce
• 8-10 baby yellow potatoes
• 6 large carrots, peeled, cut in half
• 1 green bell pepper, coarsely chopped
• 1/2 lb sliced mushrooms
• 1/2 cup flour
• Hasty–Bake Gourmet Greek Seasoning
• 3-4 fist size chunks of smoking wood