Hasty Bake Smoked Trout Dip - Recipes - Hasty Bake Charcoal Grills
Time spent outdoors is never wasted. Whether you're fishing, hunting, or smoking on your Hasty Bake, the feast at the end of the activity is always something
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Refrigerator
Ingredients
- 10 ounces smoked trout, skin removed, flaked
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1 green onion, finely chopped
- ¼ red onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon lemon juice
- ½ teaspoon horseradish
- Dash of cayenne pepper
- Fine ground black pepper to taste
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