Chocolate Peppermint Brownie Trifle
Indulge in layers of rich chocolate pudding, creamy peppermint, and crushed candy canes in this festive Chocolate Peppermint Brownie Trifle. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kemps.com.
Cooking tools:
- Trifle bowl
- Hand mixer
- Stand mixer
- Baking pan
- Zip-top bag
- Rolling pin
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 1 pint (2 cups) Kemps Select Heavy Whipping Cream, whipped
- 1 (10-ounce) jar lime curd
- 1/2 (10-inch) angel food cake, cut into bite-size pieces (about 8 cups)
- 4 cups assorted berries (strawberries cut into fourths, blueberries, raspberries and/or blackberries)
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