Mushroom Barley Soup - Michigan Country Lines Magazine
Mushroom Barley Soup combines tender mushrooms, barley, and savory broths for a comforting winter dish. Perfect for cozy evenings!
Ingredients
- 1 T. vegetable oil
- 2 c. finely chopped onion
- 1 c. diced carrots
- ½ c. diced celery
- 4-oz. can mushrooms, undrained
- 1 garlic clove, minced
- 14.5-oz. can beef broth
- 14.5-oz. can chicken broth
- 2 c. water
- ½ c. pearl barley
- 1 t. salt
- ½ t. pepper
- 3 T. chopped parsley, for garnish
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