Mushroom Barley Soup - Michigan Country Lines Magazine

Mushroom Barley Soup - Michigan Country Lines Magazine

www.countrylines.com

Mushroom Barley Soup combines tender mushrooms, barley, and savory broths for a comforting winter dish. Perfect for cozy evenings!

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Ingredients

  • 1 T. vegetable oil
  • 2 c. finely chopped onion
  • 1 c. diced carrots
  • ½ c. diced celery
  • 4-oz. can mushrooms, undrained
  • 1 garlic clove, minced
  • 14.5-oz. can beef broth
  • 14.5-oz. can chicken broth
  • 2 c. water
  • ½ c. pearl barley
  • 1 t. salt
  • ½ t. pepper
  • 3 T. chopped parsley, for garnish

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