Rabbit and Black Pudding Pie ⋆ SHE EATS
Rabbit and black pudding pie is a comforting winter meal and the slow cooker does the hard work.
Ingredients
- 1 rabbit, jointed
- 2 slices black pudding, cubed
- 3 slices smoked streaky bacon, chopped into small pieces
- 1 carrot, diced
- 1 onion, sliced
- 2 cloves garlic, sliced
- Approx 150g chestnut mushrooms
- Small bottle (187ml) dry white wine
- 2 bay leaves
- Small handful fresh thyme, leaves only
- Plain flour approx 2 tbsp
- Salt and pepper
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