Crunchy Chicken & Rice Casserole
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Cooking tools:
- Microwave
- Baking dish
- Oven
- Colander
- Can opener
- Cutting board
- Chef's knife
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 2 c cooked chicken, cut into bite size pieces
- 2 c cooked rice
- 1/2 c frozen peas, cooked and drained
- 1 c Velveeta, cut into chunks
- 1/2 c milk
- 1 can cream of chicken soup
- salt
- pepper
- 1 small can French Fried Onion Rings
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