Chicken & Rice Casserole

Name: Chicken & Rice Casserole
Total time: 35 min
Ingredients: 3 cups rice (cooked); 3 cups chicken (shredded or cubed); 21 ounces cream of chicken soup (2 cans of 10.5 ounces each ((can use cream of potato or mushroom))); 1 teaspoon salt; ½ teaspoon black pepper (ground); ¼ teaspoon smoked paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; 2 cups cheddar cheese (shredded, divided); 2 cups peas (frozen)

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There's something deeply comforting about a hearty casserole, especially when it brings together simple, wholesome ingredients like chicken and rice. This

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Ingredients

3 cups rice (cooked)
3 cups chicken (shredded or cubed)
21 ounces cream of chicken soup (2 cans of 10.5 ounces each ((can use cream of potato or mushroom)))
1 teaspoon salt
½ teaspoon black pepper (ground)
¼ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
2 cups cheddar cheese (shredded, divided)
2 cups peas (frozen)