Baked Eggplant Platter - Lifestyles By Liz
Looking for a vegetarian dish that is light and will please everyone around your table? Give this eggplant platter a try!
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Cooking tools:
- Rice cooker
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Serving platter
Ingredients
- 1 Large Eggplant Sliced
- 1 Cup of Rice
- 1 Avocado Sliced
- 1/2 Cup Chopped Tomatoes
- Handful of Spinach
- Hummus
- 2 TBSP Olive Oil
- Spices/Herbs (2TSP Each): Salt/Pepper, Garlic Powder, Onion Powder, Oregano, Paprika
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