Baked Eggplants
Eggplants are keto-friendly and delicious in this quick and simple meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 4 small eggplants
- 2 small red capsicums
- 8 cups frozen spinach
- 200 g fresh mozzarella cheese
- 4 cloves garlic
- 6 tbsp extra virgin olive oil
- 1 tsp pink Himalayan salt
- ground black pepper
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