Easy Chicken Yakitori My GoTo Japanese Skewers

Name: Easy Chicken Yakitori My GoTo Japanese Skewers
Total time: 60 min
Ingredients: 1 1/2 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch (2.5cm) cubes; 1 tablespoon neutral oil (e.g., vegetable, canola); 1/4 teaspoon freshly ground black pepper; Pinch of Salt; 1/2 cup (120ml) soy sauce (Japanese, such as Kikkoman); 1/4 cup (60ml) mirin (sweet rice wine); 1/4 cup (60ml) sake (or dry sherry); 2 tablespoons granulated sugar; 1 clove garlic, minced

kitchen20.com

Craving Yakitori My easy recipes got you sorted Juicy teriyaki chicken skewers kissed with a sweet savory glaze Skip the takeaway this is the real deal

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Cooking tools:

Grill
Skewer
Mixing bowl
Saucepan
Pastry brush
Cutting board
Chef's knife
Kitchen scale
Measuring cup
Measuring spoon
Spoon
Refrigerator
Grill pan
Stove
Plastic wrap
Whisk
Tongs
Garlic press
Paper towel

Ingredients

1 1/2 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch (2.5cm) cubes
1 tablespoon neutral oil (e.g., vegetable, canola)
1/4 teaspoon freshly ground black pepper
Pinch of Salt
1/2 cup (120ml) soy sauce (Japanese, such as Kikkoman)
1/4 cup (60ml) mirin (sweet rice wine)
1/4 cup (60ml) sake (or dry sherry)
2 tablespoons granulated sugar
1 clove garlic, minced