Flavor-Packed Japanese Yakitori - Savory Glazed Skewers
Soft chicken bites glazed with a sweet and salty soy mixture. These tasty skewers are easy to cook and perfect for an appetizer or dinner.
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Cooking tools:
- Skewer
- Roasting rack
- Pastry brush
- Oven
- Stove
- Saucepan
- Skillet
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Plate
Ingredients
- 1 lb chicken thighs without bones, chopped into small chunks
- 4 tbsp soy sauce
- 1/4 cup mirin
- 2 tbsp sake
- 1 tbsp white sugar
- 1 minced garlic clove
- 1 tsp freshly grated ginger
- Bamboo sticks, soak in water for half an hour
- Green onions or scallions, chopped to garnish
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